I’ll definitely be going back to give the other pies a try. The flavors of all the toppings just melded with each other. After sampling a slice from each, the first thing I noticed immediately was the quality of the mozzarella.
Once the pizzas arrived at the table, the aroma hit me and I knew I was in for a treat. Again, I already knew that going in since I did some research and read other reviews. Now, these pies are on the smaller side compared to your traditional pizzas. We ended up going with the Habenera and the Guido BK. Every single one of their creations sounded amazing. I knew walking in that Houdini was a bit different and not your traditional pizzeria. Let me first start off by saying that I love pizza and i love brick oven pizza even more. Once at the table, our order for drinks was taken and we had time to go over the menu. Once a brewery, the high-ceilinged space is experimental when it comes to pizza, with sometimes unusual toppings (rum-aged gorgonzola, Vidalia onions and. I arrived on a Sunday evening and was promptly greeted and asked to take a seat anywhere. I thought all the desserts were delicious! I tried the panna cotta, tiramisu, and chocolate souflee.Being that I drive by this establishment every single day, I decided that it was time for me to stop in and give it a go. The flavor was still good, but I'll probably stick to a more traditional pizza next time. With the launch of the Restaurant Revitalization Fund, we’re prioritizing funding to the hardest-hit small businesses irreplaceable gathering places in our neighborhoods and communities that need. We asked our waitress about it and she confirmed that is just how this particular pizza is. Would you agree See what your friends are saying about Houdini Kitchen Laboratory. We are very excited to present to you Houdini Kitchen Laboratory, an unfolding project in dining. The pizza definitely needed to sit for a few minutes to harden up, otherwise all the cheese fell off when you tried to cut a slice. First and foremost, Houdini has great pizza - from a simple pie featuring some of the creamiest mozzarella weve ever witnessed to others topped with. Houdini Kitchen Laboratory (Now Closed) - 15-63 Decatur St See all 84 photos Houdini Kitchen Laboratory (Now Closed) Pizza Places Ridgewood Save Share Tips 51 Photos 84 The folks at Eater and Serious Eats like this place. Houdini Kitchen Laboratory, Queens, New York. I've never had stracciatella cheese before, and wasn't aware how watery it is. 19 reviews 1 of 14 Restaurants in Fanwood - Italian Pizza Vegetarian Friendly. The flavors blended well together, and the beets weren't too overpowering. We are a brick oven pizzeria serving you slow dough brick oven pizza. 1,259 likes 20 talking about this 1,124 were here. Houdini Pizza Laboratory Claimed Review Save Share 19 reviews 1 of 14 Restaurants in. The prosciutto was very good, however since both the bread and meat were salty, it would have been nice to have it paired with fruit or something else for sweetness. Houdini Pizza Laboratory, Fanwood, New Jersey. Houdini Pizza Laboratory will help you plan your next event. We had the prosciutto appetizer and the rocket salad to start. Some of the long tables could accommodate larger groups, and there were a lot of families with children while we were there. The Houdini Pizza Lab is the brainchild of over 60 years of combined experience in the art of hospitality.
There are no umbrellas or awnings to provide shade, so it might not be a good option in the middle of the day or when it's very sunny, but it was a good option at night. They've created a small outdoor area in the parking lot behind the restaurant. The Houdini Pizza Lab is the result of over 60 years of combined experience in the art of hospitality. I was excited to try Houdini Pizza Laboratory based on all the excellent Yelp reviews, and I will definitely be back! The check-in discount for Yelpers is also a big plus.
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